Our Cook/Eat/Play Triathalon to practice new and different cooking
techniques was a smashing success. No school on Friday meant an early
start, so Lunch #1 was grilled cheese sandwiches with hot dogs. Dinner
was chicken, baked potatoes, personal peach cobblers (hat tip to Allen Telford),
biscuits, brownies, and ice cream. We started our fire using cattails
from the local swamp. Breakfast was eggs cooked in ziplock bags in
boiling water, with sausage, more
biscuits, and hot chocolate. Brunch was another batch of brownies. Lunch
#2 was more grilled cheese sandwiches. We never even got to the pie
iron fruit pies or the orange peel cupcakes, so we hope to do those on
Wednesday. But since we had pie irons and leftover biscuit dough from
the peach cobblers, I tried combining the two, and the biscuit was so
perfect that we opted for more biscuits for breakfast instead of
pancakes. The strawberry freezer jam made them divine. Good Food + Good
Friends = Good Times.
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